Here’s a look at the progress we’ve made at The Gate Golf Club this September!
Village Update
Construction of the new Oakwood Grill is moving forward quickly. With the layout of the building pad complete, foundation work is the next milestone. Oakwood Grill will be a full-service, American-style restaurant featuring both indoor and outdoor seating with beautiful views of the Himalayas putting green and hole 9. Open to the public seven days a week for lunch and dinner, it will provide an elevated yet approachable dining experience, with a scratch kitchen focused on fresh ingredients, local provisions, and sustainability.
Complementing the Oakwood Grill, The Gimme will deliver a modern concessions experience with breakfast options, freshly prepared food, and bar service for golfers and practice area guests.
The Pavilion will be a lively open-air bar where guests can enjoy a drink, order from The Gimme menu, watch the game on TV, and connect in a welcoming community space.
Course Update
On the course, shaping work is progressing on holes 1–3 and hole 9. Sod is being installed around bunkers, greens, and tee boxes, while irrigation continues to expand across the property. September also marked an exciting milestone as landscaping officially began throughout the golf course.
Sustainability remains central to our approach. Rock excavated from new ponds is being repurposed as base rock for golf cart paths. Large cap-rock boulders are being reused to create a signature stone feature at one of the tee boxes. All shaping soil has been harvested directly from the property, with no outside fill brought in. Cleared trees and shrubs have been mulched and redistributed across the course, including beneath trees, along curbs, and beside maintenance roads.
We are anticipating a Fall 2026 opening of The Gate Golf Club, complete with all amenities, and look forward to welcoming the community to enjoy everything it has to offer.
For more information, contact info@thegategolf.org and follow The Gate Golf Club on Instagram and Facebook.
